La alimentación y el bienestar de los ciudadanos estadounidenses más jóvenes de madres mexicanas, centroamericanas, y caribeñas

Author(s): Mariana Chilton, PhD, MPH; Stephanie Ettinger de Cuba, MPH; Diana B. Cutts, MD; Carol Berkowitz, MD; John T. Cook, PhD; Maureen M. Black, PhD; Danielle Appugliese, MPH; Tim C. Heeren, PhD; Deborah A. Frank, MD
Published in: Cahiers Alhim de la Universidad de Paris 8 de Saint-Denis

This study investigated the relationship between participation in federal nutrition and cash assistance programs and maternal and child well-being among immigrant households in the United States. The objective was to establish whether there were differences in well-being between US born families and immigrant families who come from Mexico, Central America and the Caribbean (Haiti, the Dominican Republic, and Jamaica). Level of well-being was measured using indicators of household and child food insecurity, maternal depressive symptoms, and child health and development.

 

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