Food Insecurity is Associated with Adverse Health Outcomes among Human Infants and Toddlers

Author(s): John T. Cook, PhD; Deborah A. Frank, MD; Carol Berkowitz, MD; Maureen M. Black, MD; Patrick H. Casey, MD; Diana B. Cutts, MD; Alan F. Meyers, MD; Nieves Zaldivar,MD; Anne Skalicky, MPH; Suzette Levenson, MEd, MPH; Tim Heeren,PhD; Mark Nord
Published in: American Society for Nutritional Science; Community International Nutrition

The purpose of this study was to determine whether household food insecurity is associated with adverse health outcomes in a sentinel population ages ≤36 months.  In a sample of 11,539 caregivers of children ≤ 36 months 21.4% were food insecure.  In a logistic regression, adjusting for confounders, food-insecure children had odds of “fair or poor” health nearly twice as great and odds of being hospitalized since birth almost a third larger than food-secure children. Ensuring food insecurity for young, low-income children may reduce health problems, including the need for hospitalizations.

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