Development and Validity of a 2-Item Screen to Identify Families at Risk for Food Insecurity

Author(s): Erin R. Hager, PhD; Anna M. Quigg, MA; Maureen M. Black, PhD; Sharon M. Coleman, MS, MPH; Timothy Heeren, PhD; Ruth Rose-Jacobs, ScD,d; John T. Cook, PhD; Stephanie A. Ettinger de Cuba, MPH; Patrick H. Casey, MD; Mariana Chilton, PhD; Diana B. Cutts, MD; Alan F. Meyers, MD, MPH; Deborah A. Frank, MD
Published in: Pediatrics

This article develops a brief screen to identify families at risk for food insecurity (FI) and evaluates the sensitivity, specificity, and convergent validity of the screen.  In a sample of 30,098 families, 23% were food insecure.  The Household Food Security Survey questions 1 and 2 were the most frequently endorsed among food-insecure families (92.5% and 89.1% respectively).  A 2-item FI screen was sensitive, specific and valid among low-income families with young children. The FI screen rapidly identifies households at risk for FI, enabling providers to target services that ameliorate the health and developmental consequences associated with FI.

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