The Impact of Food Insecurity on the Development of Young Low-Income Black and Latino Children & Protecting the Health and Nutrition of Young Children of Color: The Impact of Nutrition Assistance and Income Support Programs

Author(s): Madina Agénor, Bill Emerson National Hunger Fellow; Stephanie Ettinger de Cuba, MPH; Ruth Rose-Jacobs, ScD; Deborah A. Frank, MD
Published in: Policy Report

This report has several important implications. First, food insecurity increases the odds that children will develop difficulties in important functional areas, such as cognition, language, motor skills, behavior, learning, and socioemotional development. These difficulties may, in turn, jeopardize the ability of young children of color to later succeed in school—a finding that has great significance given the achievement gap that exists between black and white students and between Latino and white students. Second, the developmental effects of food insecurity during the first few years of life may persist well into adulthood. As a result, such effects may significantly decrease the future economic opportunities of low-income black and Latino individuals who experience food insecurity during early childhood, thereby perpetuating the cycle of poverty. Lastly, this report has implications for policymaking. Federal anti-poverty programs that mitigate the impact of food insecurity could play an important role in decreasing the achievement gap, as well as ensuring the future economic well-being and productivity of low-income black and Latino children in the United States.

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