Child Food Insecurity and Iron Deficiency Anemia in Low-Income Infants and Toddlers in the United States

Author(s): Anne Skalicky, MPH; Alan F. Meyers, MD, MPH; William G. Adams, MD; Zhaoyan Yang, MS; John T. Cook, PhD; Deborah A. Frank, MD
Published in: Maternal and Child Health Journal

Utilizing community-based data from the Children’s Sentinel Nutrition Assessment Program (C-SNAP), this article investigates the association between child-level food insecurity and iron status in young children. In a sample of 626 children ≤ 36 months, food insecure children were significantly more likely to be iron deficient with anemia (IDA) compared to food secure children.  IDA is a clinically important health indicator with known negative cognitive, behavioral, and health consequences.  Cuts in spending on food assistance programs that address children’s food insecurity may lead to adverse health consequences.

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