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The Real Cost of a Healthy Diet: Healthful Foods Are Out of Reach for Low-Income Families in Boston, Massachusetts (2005)

A report from a research team from the Boston Medical Center Department of Pediatrics revealing that, on average, the monthly cost of the Thrifty Food Plan (upon which Food Stamp Program benefits are based) is $27 more than the maximum monthly food stamp benefit allowance. A low-cost healthier diet based on the most recent nutrition guidelines exceeded the maximum monthly food stamp benefit by $148 — an annual differential of $1,776. This is an unrealistic budgetary stretch for most families who qualify for nutrition assistance.

Hungry for data

Dr. Deborah A. Frank, Children’s HealthWatch PI and Founder, was quoted in the Boston Globe on the importance of collecting data about hunger.